Lunch and Dinner

 

For The Table

Hot Honey Chips 9
House-made potato chips, hot honey drizzle, gochujang sauce

Charcuterie Board 22
Artisan cured meats, cheeses, 2g jam, fruit, pickled onions, candied nuts, focaccia bread

Fries & Sauces 12
A pile of fries. Served with all aiolis

Fried Pickles Spears 10
Fried pickles, togarashi aioli

Fried Green Tomato Caprese 12
Fried green tomatoes, mozzarella, tomatoes, pesto, balsamic drizzle

Fried Provolone 12
Imported provolone, marinara, pecorino cheese

Maryland Crab Cake 16
Crab cake, mango salsa, remoulade

Poutine 14
French fries, brown gravy, mozzarella, Colossal Shrimp Cocktail 15 candied bacon, pickled onions, Black tiger shrimp, cocktail sauce

Fried Calamari 15
Fried calamari, togarashi aioli

 A Round of Beers for the Kitchen $6

They work hard making your food so if you wanted to give them a special thanks this is how you can do it!

Sandwiches

ADD EGG, EXTRA BEEF PATTY, FRIED CHEESE TO ANY SANDWICH FOR AN ADDITIONAL COST

Smokehouse Burger $15 Smoked gouda, onion ring, bacon, chipotle aioli, bbq sauce

Mushroom Swiss Burger $15 Swiss cheese, portabello mushroom gravy, garlic aioli

Copper & Oak Burger $15
White cheddar, house-made bourbon glaze, red onion, garden, garlic aioli

Chicken Courdon Bleu $15 Grilled chicken, ham, swiss, spring mix, garlic aioli

Bacon Jam Burger $15
Bacon jam, white cheddar, pickled red onion, spring mix, garlic aioli

Portabello “Burger” $15
Grilled portabello mushroom, crumbled feta, red onion, spring mix

Sliders $9
Sliders (2), caramelized onions, pickle chips, garlic aioli

Crispy Chicken $15
Crispy chicken, smoked gouda, red onion, spring mix, smoky aioli

Dry Aged Burger $20 Half-pound premium dry-aged beef, bacon, aged white cheddar, spring mix, red onion, served with your choice of side

Salads

Copper & Oak 12
Mixed greens, cucumbers, tomatoes, pickled onions, smoked gouda, black pepper buttermilk dressing

Sweet & Sour 12
Mixed greens, green apples, craisins, bourbon pecans, pickled onions, feta cheese, honey lime vinaigrette

Caesar 12
Romaine, croutons, parmesan cheese, classic Caesar dressing

Black & Blue 20
Filet, mixed greens, red onions, cherry tomatoes, cucumber, blue cheese dressing

Entrees

Cowboy Ribeye 54
18 oz. Prime bone-in ribeye, mashed potatoes, asparagus

New York Strip 45
18 oz. Prime bone-in NY strip, mashed potatoes, asparagus

Filet Mignon 45
Twin Filets (Two-4oz.), demi glaze, mashed potatoes, asparagus

Lollipop Lamb Chops 52
Lollipop lamb chops, mashed potatoes, asparagus

Double Cut Bone-In Pork Chop 36
14 oz. Duroc pork chop, blackberry glaze, mashed potatoes, brussels sprouts

Pan Seared Mahi Mahi 35
Mahi Mahi, cajun spices, mango salsa, basmati rice, broccoli

Bourbon Street Pasta 32
Rigatoni, shrimp, andouille sausage, chicken, sweet peppers, onions, cajun cream sauce, focaccia

Maryland Crab Cakes 30
Crab cakes, basmati rice, mango salsa, remoulade

Creole Shrimp & Grits 24
Gulf shrimp, cheese grits, peppers and onions, creole sauce, focaccia

Hot Honey Chicken 23
Fried chicken breast, hot honey glaze, crispy red potatoes, brussels sprouts

*Consuming raw or undercooked meats, poultry or eggs may increase your risk of food born illness

Sauces

Garlic Aioli
Smoky Aioli
Balsamic Aioli
Chipotle Aioli
Togarashi Aioli
Jalapeño Aioli

* $1 for any additional sauces.

Sides

Brussels Sprouts 6
Asparagus 6
Onion Rings 6
Basmati Rice 5
Sweet Potato Fries 5
Broccoli 5
Crispy Red Skin Potatoes 5
Potato Chips 4
French Fries 4