
Lunch and Dinner
For The Table
Hot Honey Chips 9
House-made potato chips, hot honey drizzle, gochujang sauce
Charcuterie Board 22
Artisan cured meats, cheeses, 2g jam, fruit, pickled onions, candied nuts, focaccia bread
Fries & Sauces 12
A pile of fries. Served with all aiolis
Fried Pickles Spears 10
Fried pickles, togarashi aioli
Fried Green Tomato Caprese 12
Fried green tomatoes, mozzarella, tomatoes, pesto, balsamic drizzle
Fried Provolone 12
Imported provolone, marinara, pecorino cheese
Maryland Crab Cake 16
Crab cake, mango salsa, remoulade
Poutine 14
French fries, brown gravy, mozzarella, Colossal Shrimp Cocktail 15 candied bacon, pickled onions, Black tiger shrimp, cocktail sauce
Fried Calamari 15
Fried calamari, togarashi aioli
A Round of Beers for the Kitchen $6
They work hard making your food so if you wanted to give them a special thanks this is how you can do it!
Sandwiches
ADD EGG, EXTRA BEEF PATTY, FRIED CHEESE TO ANY SANDWICH FOR AN ADDITIONAL COST
Smokehouse Burger $15 Smoked gouda, onion ring, bacon, chipotle aioli, bbq sauce
Mushroom Swiss Burger $15 Swiss cheese, portabello mushroom gravy, garlic aioli
Copper & Oak Burger $15
White cheddar, house-made bourbon glaze, red onion, garden, garlic aioli
Chicken Courdon Bleu $15 Grilled chicken, ham, swiss, spring mix, garlic aioli
Bacon Jam Burger $15
Bacon jam, white cheddar, pickled red onion, spring mix, garlic aioli
Portabello “Burger” $15
Grilled portabello mushroom, crumbled feta, red onion, spring mix
Sliders $9
Sliders (2), caramelized onions, pickle chips, garlic aioli
Crispy Chicken $15
Crispy chicken, smoked gouda, red onion, spring mix, smoky aioli
Dry Aged Burger $20 Half-pound premium dry-aged beef, bacon, aged white cheddar, spring mix, red onion, served with your choice of side
Salads
Copper & Oak 12
Mixed greens, cucumbers, tomatoes, pickled onions, smoked gouda, black pepper buttermilk dressing
Sweet & Sour 12
Mixed greens, green apples, craisins, bourbon pecans, pickled onions, feta cheese, honey lime vinaigrette
Caesar 12
Romaine, croutons, parmesan cheese, classic Caesar dressing
Black & Blue 20
Filet, mixed greens, red onions, cherry tomatoes, cucumber, blue cheese dressing
Entrees
Cowboy Ribeye 54
18 oz. Prime bone-in ribeye, mashed potatoes, asparagus
New York Strip 45
18 oz. Prime bone-in NY strip, mashed potatoes, asparagus
Filet Mignon 45
Twin Filets (Two-4oz.), demi glaze, mashed potatoes, asparagus
Lollipop Lamb Chops 52
Lollipop lamb chops, mashed potatoes, asparagus
Double Cut Bone-In Pork Chop 36
14 oz. Duroc pork chop, blackberry glaze, mashed potatoes, brussels sprouts
Pan Seared Mahi Mahi 35
Mahi Mahi, cajun spices, mango salsa, basmati rice, broccoli
Bourbon Street Pasta 32
Rigatoni, shrimp, andouille sausage, chicken, sweet peppers, onions, cajun cream sauce, focaccia
Maryland Crab Cakes 30
Crab cakes, basmati rice, mango salsa, remoulade
Creole Shrimp & Grits 24
Gulf shrimp, cheese grits, peppers and onions, creole sauce, focaccia
Hot Honey Chicken 23
Fried chicken breast, hot honey glaze, crispy red potatoes, brussels sprouts
*Consuming raw or undercooked meats, poultry or eggs may increase your risk of food born illness
Sauces
Garlic Aioli
Smoky Aioli
Balsamic Aioli
Chipotle Aioli
Togarashi Aioli
Jalapeño Aioli
* $1 for any additional sauces.
Sides
Brussels Sprouts 6
Asparagus 6
Onion Rings 6
Basmati Rice 5
Sweet Potato Fries 5
Broccoli 5
Crispy Red Skin Potatoes 5
Potato Chips 4
French Fries 4